Showing posts with label bagels. Show all posts
Showing posts with label bagels. Show all posts

Thursday, May 13, 2010

Buggies, buggies, and more buggies

The Burrito Buggy is an Athens tradition. The buggy, which has been around for over 25 years, is one of the first things you hear about upon setting foot on Ohio University's campus. I'll never forget visiting OU as a high school senior just three years ago. It seems like just yesterday, but the girl who was giving my campus tour told us we had to do two things before graduating OU: eat at Burrito Buggy and climb the rock-climbing wall at Ping Center. I'm not much for rock climbing, but I love food, and it's sad that three years later I have yet to do either of those things. I decided this needed to change and after my classmate, Anne Culhane, suggested I do a post on all of the buggies by college gate, I finally had a reason to give it a try.

(Photo credit: http://www.burritobuggy.com/, The Burrito Buggy)

While Burrito Buggy is the original and most recognizeable buggy uptown, a few new ones have recently burst onto the scene. Ali Baba's, Bagel Buggy, Zaanti, and A-Town Pies and Fries have all taken up residence in "Buggyville" by college gate. The unique thing about all of these buggies is that they all offer much different cuisine.

Burrito Buggy offers a wide variety of burritos. You can get bean, beef, or veggie buritos. On my first ever trip to Burrito Buggy, I ordered the Beef Supreme. It was loaded with beef, cheese, lettuce, tomato, olives, jalapenos, and sour cream. Because I'm a guacamole fiend, I ordered it with guacamole for $0.75 extra. Needless to say, for $5.25, I was absolutely stuffed.

"Burrito Buggy is awesome, especially late at night," junior Ronnie Corey said. "I go through withdrawals when it goes away for winter quarter."

Ali Baba's is known primarily for their gyros. The gyros come in three sizes: econo, regular, and supreme. I've had the regular and it's absolutely delicious, and a ton of food. I don't even want to know what the supreme looks like. A variety of other Mediterranean items are available on the menu such as falavel, baba ganoush, and hummus. There is also a variety of baked goods from cookies to baklava that you can order as well. The majority of the ingredients are purchased at the Athens Farmer's Market and are always fresh. You can also sample some of the items on the menu that you may not be familiar with. Ali Baba's has quickly become an Athens favorite among students.

"I go to Burrito Buggy or Ali Baba's about once a week," sophomore Chris Barkley said. "They hook you up. Burrito Buggy loads the burritos up with more than enough meet. At Ali Baba's, I always get the supreme size. I guarantee you will be stuffed after eating one of those and it's so good, too."

Bagel Buggy offers bagel sandwiches that are much different than the one's you would find at Bagel Street Deli. The bagel buggy offers many generic sandwiches in the form of a bagel sandwich. You can get a pizza bagel, ham and cheese, or even a hot dog bagel.

Zaanti is another one of the unique buggies uptown. "Zaanti" is the Sanskrit word for "peace." Zaanti offers Indian cuisine. According to an article in The Post, "[Zaanti] serves two curries with rice and salad for $5.50, and customers can add a piece of flat bread or a drink for $1 and soup for $2.50." While I've never been to Zaanti, I do enjoy curry and plan on giving it a try sometime. The thing about this blog is, there's so much to try, but so little time and money. Hopefully I get around to trying it at some point in the near future.

A-Town Pies and Fries specializes in essentially what its name suggests. This cart provides customers with slices of pizza and french fries. Although I've never had the pizza or fries, they've gotten good reviews from people around campus.

All of Athens' buggies are locally owned and operated and are some of the many interesting things that make Athens unique. Give the buggies a try, they're cheap, different, and delicious. Who knows what new buggy will surface on your next trip to "Buggyville."

Tuesday, April 20, 2010

Bagel Street Deli: Bagelwiches and tin foil origami


The best part about Athens' local food scene is that there are so many restaurants that offer a variety of different things. One of the latest hidden gems that I have discovered is Bagel Street Deli. It's probably not really a "hidden gem" to most Ohio University students, but I call it one because I've been deprived of its delicious "bagelwiches" until this year. As a junior here at OU, I'm very disappointed in myself for never going into the small establishment on Court Street prior to this year. I'm even more disappointed that none of my friends had opened my eyes to this little place. Luckily, my roommate and I got our heads out of the gutters, and finally took the plunge and discovered what Bagel Street is all about.

Bagel Street Deli is by far one of the most unique restaurants on campus. It's brick-wall interior is covered in chalk drawings and writing from Ohio University students. Also, students have taken the tin foil used to wrap the sandwiches, and created origami-like figures and stuck them to the walls. The foil figures include things such as hearts, peace signs, beer mugs, and the traditional swan. Bagel Street Deli truly embodies Athens and Athens in turn has put it's own creative stamp on the restaurant.


(Photo credit: Rachel Ferchak, tin foil figurines on wall)


(Photo credit: athensbagels.com, chalk writing on walls)

The uniqueness of Bagel Street Deli doesn't stop at the atmosphere of the restaurant, either. The menu is truly one of a kind. In fact, I've never been to a restaurant before in my life that serves the types of things that Bagel Street does. Their menu consists of a variety of bagelwiches that are steamed so that the bagel becomes soft and all of the contents melt together into a gooey mess of deliciousness. They also offer salads that are so big that one could feed off of it for days. Interestingly enough, they also sell pickles, and have an annual pickle-eating contest where the winner gets their own sandwich named after them and put on the menu.

Earlier this evening, I ventured down Court Street with one of my buddies, Greg Wilhelm, who considers himself a BSD veteran. The few times I had been there before, I had always ordered the Southfork Ranch on a Pumpernickel bagel. The Southfork Ranch consists of turkey, bacon, Swiss cheese, lettuce, and ranch dressing. Greg's favorite is the NYC on a sesame bagel.

"The NYC is awesome," he said. "I love pastrami, and the addition of the spicy mustard always ends up being a good combination. Everything I've ever had here has been amazing, though."

According to Bagel Street Deli's website, there are over 20 varieties of bagels, over 10 different meat and tofu options, six flavors of cream cheese, and 40 different toppings, vegetables, dressings, and cheeses. For those out there who would rather not do the math; that's over 48,000 combinations! With that many combinations at my disposal, it would have been senseless to order the Southfork Ranch again. So this time, I ordered a Tegan Lee, but still on a Pumpernickel bagel. The Tegan Lee consists of turkey, ham, veggie cream cheese, cheddar cheese, cucumber, and tomato. It was delicious! I was skeptical of ordering a sandwich that had cream cheese as well as cheddar cheese but it turned out to be very good. I also ordered an Oweo, which is a famous dessert from BSD that I had heard good things about. The Oweo is two chocolate chip cookies that are steamed like the bagels. The cookies become soft and gooey, and cream cheese is spread in the middle. The Oweo might have been one of the best, and most delectable treats that I had ever eaten. Telling you about it however, just doesn't do it justice.



(Photo credit: Rachel Ferchak, the famous Oweo)

Look at that picture and tell me you don't want one!

From delicious bagelwiches, to hearty salads, to the delicious Oweo, Bagel Street Deli is unrivaled. It's one of the most vegetarian-friendly restaurants on campus, too, with its wide variety of tofu and veggie-only items. Think of it this way, out of the 48,000-plus combinations that you can try, you're bound to like something. Unless for some reason you hate bagels. That might be a problem. But even if that's the case, stop by Bagel Street Deli just for the experience. The atmosphere and ambience are enough to keep you occupied for hours. Don't end up like me; wishing you had stopped in earlier. Experience it while you can because these four years fly by fast.