Thursday, May 13, 2010
Buggies, buggies, and more buggies
Tuesday, April 20, 2010
Bagel Street Deli: Bagelwiches and tin foil origami
(Photo credit: Rachel Ferchak, tin foil figurines on wall)
(Photo credit: athensbagels.com, chalk writing on walls)
Earlier this evening, I ventured down Court Street with one of my buddies, Greg Wilhelm, who considers himself a BSD veteran. The few times I had been there before, I had always ordered the Southfork Ranch on a Pumpernickel bagel. The Southfork Ranch consists of turkey, bacon, Swiss cheese, lettuce, and ranch dressing. Greg's favorite is the NYC on a sesame bagel.
"The NYC is awesome," he said. "I love pastrami, and the addition of the spicy mustard always ends up being a good combination. Everything I've ever had here has been amazing, though."
According to Bagel Street Deli's website, there are over 20 varieties of bagels, over 10 different meat and tofu options, six flavors of cream cheese, and 40 different toppings, vegetables, dressings, and cheeses. For those out there who would rather not do the math; that's over 48,000 combinations! With that many combinations at my disposal, it would have been senseless to order the Southfork Ranch again. So this time, I ordered a Tegan Lee, but still on a Pumpernickel bagel. The Tegan Lee consists of turkey, ham, veggie cream cheese, cheddar cheese, cucumber, and tomato. It was delicious! I was skeptical of ordering a sandwich that had cream cheese as well as cheddar cheese but it turned out to be very good. I also ordered an Oweo, which is a famous dessert from BSD that I had heard good things about. The Oweo is two chocolate chip cookies that are steamed like the bagels. The cookies become soft and gooey, and cream cheese is spread in the middle. The Oweo might have been one of the best, and most delectable treats that I had ever eaten. Telling you about it however, just doesn't do it justice.
(Photo credit: Rachel Ferchak, the famous Oweo)
Look at that picture and tell me you don't want one!
From delicious bagelwiches, to hearty salads, to the delicious Oweo, Bagel Street Deli is unrivaled. It's one of the most vegetarian-friendly restaurants on campus, too, with its wide variety of tofu and veggie-only items. Think of it this way, out of the 48,000-plus combinations that you can try, you're bound to like something. Unless for some reason you hate bagels. That might be a problem. But even if that's the case, stop by Bagel Street Deli just for the experience. The atmosphere and ambience are enough to keep you occupied for hours. Don't end up like me; wishing you had stopped in earlier. Experience it while you can because these four years fly by fast.

